Southern Sour Cream- Coconut Layer Cake

Name: Southern Sour Cream- Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 2 Tbsps coconut extract; 79 milliliters confectioners sugar; 3 egg whites; 177 milliliters solid vegetable shortening; 315 milliliters sour cream, divided; 237 milliliters flaked sweetened coconut, divided; 510 grams box white cake mix; 177 milliliters whole milk

Southern Sour Cream- Coconut Layer Cake might be just the dessert you are searching for. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 38g of fat, and a total of 654 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cake mix, solid vegetable shortening, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. prevention.com.

Ingredients

Servings:

2Tbsps

coconut extract 79milliliters

confectioners' sugar 3

egg whites 177milliliters

solid vegetable shortening 315milliliters

sour cream, divided 237milliliters

flaked sweetened coconut, divided 510grams

box white cake mix 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.