Southern Kale

Name: Southern Kale
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters ozs country ham, (see Note), pancetta or prosciutto, diced (about; 0 teaspoons crushed red pepper; 2 teaspoons minced garlic; 4 liters stemmed, torn and rinsed kale, (1-2 bunches); 2 teaspoons extra-virgin olive oil; 473 milliliters water

Southern Kale might be just the Southern recipe you are searching for. This recipe serves 4. One portion of this dish contains about 15g of protein, 7g of fat, and a total of 186 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. A couple people really liked this side dish. From preparation to the plate, this recipe takes approximately 52 minutes.

Ingredients

Servings:

118milliliters

ozs country ham, (see Note), pancetta or prosciutto, diced (about 0teaspoons

crushed red pepper 2teaspoons

minced garlic 4liters

stemmed, torn and rinsed kale, (1-2 bunches)2teaspoons

extra-virgin olive oil 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.