Southern Greens With Bacon

Name: Southern Greens With Bacon
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Southern
Ingredients: 28 grams 1/4 cup bagged precooked crumbled bacon; 118 milliliters chicken broth or water; 454 grams bag collard greens or kale; 1 teaspoons ground black pepper; 237 milliliters prechopped onion; 1 teaspoons salt; 3 Tbsps vegetable oil; 1 Tbsp cider vinegar or white wine vinegar

Southern Greens With Bacon might be just the Southern recipe you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 702 calories, 20g of protein, and 56g of fat per serving. This recipe serves 1. If you have bagged precooked bacon, salt, prechopped onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Ingredients

Servings:

28grams

1/4 cup bagged precooked crumbled bacon 118milliliters

chicken broth or water 454grams

bag collard greens or kale 1teaspoons

ground black pepper 237milliliters

prechopped onion 1teaspoons

salt 3Tbsps

vegetable oil 1Tbsp

cider vinegar or white wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.