Southern Fattoush

Preheat oven to 40

To prepare dressing, combine first 7 ingredients in a medium bowl; stir with a whisk. Gradually drizzle in oil, stirring constantly with a whisk.

To prepare salad, arrange torn pita in a single layer on a baking sheet.

Bake at 400 for 7 minutes, stirring after 4 minutes. Cool completely. Reserve 1/2 cup toasted pita.

Combine tomato and remaining ingredients in a large bowl.

Add remaining toasted pita and dressing to bowl; toss well to coat. Top evenly with reserved 1/2 cup toasted pita.

Serve immediately.