Southern Corn Pudding

Name: Southern Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine, melted; 6 eggs; 59 milliliters all-purpose flour; 1 liters fresh corn, cut from cob; 710 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters sugar

You can never have too many Southern recipes, so give Southern Corn Pudding a try. This side dish has 191 calories, 7g of protein, and 9g of fat per serving. This vegetarian recipe serves 12. A mixture of pepper, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine eggs and milk, beating well.

Ingredients you will need

Egg

Milk

Add remaining ingredients; stir well.

Pour into 2 greased 1 1/2-quart casseroles.

Bake at 375 for 40 minutes or until set.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

59milliliters

butter or margarine, melted 6

eggs 59milliliters

all-purpose flour 1liters

fresh corn, cut from cob 710milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.