Southern Collard Greens

Southern Collard Greens
Southern Collard Greens is From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. This recipe is typical of Southern cuisine.

Instructions

1
In 10-quart stockpot or Dutch oven, heat broth over medium-high heat.
Ingredients you will need
BrothBroth
Equipment you will use
Dutch OvenDutch Oven
2
Add onion, garlic and ham hock.
Ingredients you will need
Ham HockHam Hock
GarlicGarlic
OnionOnion
3
Heat to boiling.
4
Carefully add collards greens, one bag at a time. Once greens have wilted, stir in salt, pepper and vinegar.
Ingredients you will need
Collard GreensCollard Greens
VinegarVinegar
GreensGreens
PepperPepper
SaltSalt
5
Cover; cook 1 hour 30 minutes to 2 hours or until greens reach your desired tenderness.
Ingredients you will need
GreensGreens
6
Remove ham hock.
Ingredients you will need
Ham HockHam Hock
7
Remove ham from bone; discard bone. Shred ham; return to stockpot and stir.
Ingredients you will need
BoneBone
HamHam
Equipment you will use
PotPot

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings6
Health Score55
Magazine