Southern Coleslaw

Name: Southern Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 6 slices crisply cooked bacon, crumbled; 1 Tbsp coarse-grain brown mustard; 1 head cabbage, cored and shredded; 2 hard-cooked eggs, peeled and chopped; 79 milliliters mayonnaise; 1 Tbsp red wine vinegar; 6 servings salt and pepper to taste; 1 teaspoon white sugar

Need a gluten free, dairy free, and fodmap friendly side dish? Southern Coleslaw could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 252 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of crisply bacon, wine vinegar, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Sugar

Equipment you will use

Bowl

Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Ingredients you will need

Salt And Pepper

Cabbage

Bacon

Egg

Equipment

Bowl

Ingredients

Servings:

6slices

crisply cooked bacon, crumbled 1Tbsp

coarse-grain brown mustard 1head

cabbage, cored and shredded 2

hard-cooked eggs, peeled and chopped 79milliliters

mayonnaise 1Tbsp

red wine vinegar 6servings

salt and pepper to taste 1teaspoon

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.