Southern Chicken Roll-Ups

Southern Chicken Roll-Ups
The recipe Southern Chicken Roll-Ups can be made in around 30 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 29g of protein, and 12g of fat each. Not This recipe is typical of Southern cuisine. A mixture of oregano, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

1
Flatten chicken to 1/4-in. thickness.
Ingredients you will need
ChickenChicken
2
Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
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ChickenChicken
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
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BowlBowl
3
In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently.
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ChickenChicken
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add broth and oregano; bring to boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear.
Ingredients you will need
ChickenChicken
OreganoOregano
BrothBroth

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyNormal
Ready In30 m.
Servings6
Health Score10
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