Southern Chicken Fried Steak

Southern Chicken Fried Steak
Southern Chicken Fried Steak might be just the main course you are searching for. One serving contains 361 calories, 38g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up herb seasoning, flour, salt and ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
Veal CutletVeal Cutlet
SeasoningSeasoning
All Purpose FlourAll Purpose Flour
EggEgg
DipDip
Equipment you will use
BowlBowl
2
Heat oil in a large heavy skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Ingredients you will need
Veal CutletVeal Cutlet
Cooking OilCooking Oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyNormal
Ready In30 m.
Servings6
Health Score23
Magazine