South Western Sopaipillas

Name: South Western Sopaipillas
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder; 2 teaspoons ancho chili powder; 1 avocado, halved, pitted and flesh diced; 1 Tbsp baking powder; 1 teaspoons black pepper; 425 grams black beans, drained and rinsed; 2 Tbsps canola oil; 946 milliliters canola oil; 113 grams roasted green chiles (recommended: Hatch); 3 Tbsps chopped cilantro leaves; 710 milliliters all-purpose flour, plus more for work surface; 1 clove garlic, chopped; 1 pinch Pinch salt and fresh ground black pepper; 1 lime, juiced; 85 grams crumbled queso fresco, about 1/2 cup; 2 Roma tomatoes, seeded and diced; 1 teaspoon salt, plus 1 teaspoon; 59 milliliters shortening; 237 milliliters water, room temperature

South Western Sopaipillas might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 2g of protein, and 6g of fat. Not If you have pepper, water, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 51 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

In a large bowl sift together the flour, baking powder and 1 teaspoon of salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the shortening with a fork or pastry blender.

Ingredients you will need

Shortening

Equipment you will use

Blender

Add the water, gradually, until the dough comes together and forms a ball. Turn onto a floured surface and knead until smooth. Cover and let rest for 5 minutes. Cook's Note: The dough can also be made in a standing mixer.

Ingredients you will need

Dough

Water

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Blender

Heat the canola oil in a large high-sided skillet to 350 degrees F.

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Canola Oil

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Frying Pan

In a small bowl, mix together the remaining 1 teaspoon of salt, the ancho chili powder and pepper and set aside.

Ingredients you will need

Ancho Chili Powder

Pepper

Salt

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Bowl

Divide the dough into 4 equal portions.

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Dough

Roll each portion into a square about 1/4-inch thick.

Ingredients you will need

Roll

Cut each piece into 2 by 2-inch squares. Working in batches, carefully add about 6 pieces of the dough into the hot oil. Using tongs, turn the dough frequently to ensure even puffing and cooking. Fry until golden brown. They should puff up like little pillows.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Tongs