South Western Corned Beef Quesadillas!

South Western Corned Beef Quesadillas!
You can never have too many Mexican recipes, so give South Western Corned Beef Quesadillas! a try. For $3.09 per serving, you get a main course that serves 2. One serving contains 708 calories, 44g of protein, and 45g of fat. Head to the store and pick up corned beef brisket, monterey jack cheese, chilies, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
Ingredients you will need
Corned BeefCorned Beef
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MicrowaveMicrowave
BowlBowl
2
Heat a skillet over medium heat.
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Frying PanFrying Pan
3
Place 1 tortilla in the hot skillet.
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TortillaTortilla
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Frying PanFrying Pan
4
Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
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Monterey Jack CheeseMonterey Jack Cheese
Green Chili PepperGreen Chili Pepper
Corned BeefCorned Beef
5
Top with the other tortilla.
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TortillaTortilla
6
Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes.
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TortillaTortilla
CheeseCheese
7
Cut in half to serve.
DifficultyEasy
Ready In15 m.
Servings2
Health Score26
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