South of the Border Egg Casserole

Name: South of the Border Egg Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams green chili sauce, divided; 6 larges eggs; 6 servings salsa; 710 milliliters shredded cheddar cheese, divided; 8 white corn tortillas, divided

South of the Border Egg Casserole is a gluten free and vegetarian main course. One serving contains 415 calories, 23g of protein, and 24g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have cheddar cheese, eggs, salsa, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.