South-of-the-Border Deviled Eggs

Name: South-of-the-Border Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 small ripe avocado, peeled and coarsely chopped; 1 Tbsp dry Ranch dressing mix; 2 green onions, finely chopped; 12 large hard-cooked eggs, peeled; 2 Tbsps mayonnaise; 118 milliliters mild salsa; 2 Tbsps sweet pickle juice

South-of-the-Border Deviled Eggs is a gluten free, dairy free, and vegetarian recipe with 12 servings. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 128 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have avocado, pickle juice, mild salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this hor d'oeuvre. It is a very reasonably priced recipe for fans of American food.

Instructions

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Mash together yolks and avocado in a medium bowl. Stir in green onions and next 3 ingredients until smooth. Spoon yolk mixture evenly into egg white halves.

Ingredients you will need

Green Onions