South of The Border Chicken Soup

Name: South of The Border Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams chicken broth; 473 milliliters cubed, cooked chicken meat; 1 teaspoon chili powder; 3 6-inchs (6 inch) corn tortillas, cut into 1/2 inch strips; 59 milliliters all-purpose flour; 473 milliliters frozen mixed vegetables; 1 clove garlic, minced; 237 milliliters chopped green bell pepper; 79 milliliters chopped onion; 3 Tbsps vegetable oil

South of The Border Chicken Soup is It is perfect for Autumn. A mixture of chicken broth, chicken meat, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.

Ingredients you will need

Tortilla Strips