South-of-the-Border Beef Stew

Name: South-of-the-Border Beef Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams Campbells® Condensed Beef Broth; 2 Tbsps chili powder; 305 grams Campbells® Condensed Tomato Soup; 1 teaspoons garlic powder; 680 grams ground beef; 1 large onion, chopped; 3 mediums potatoes, cut into cubes; 6 servings shredded Cheddar cheese; 237 milliliters water; 454 grams whole kernel corn, drained

You can never have too many main course recipes, so give South-of-the-Border Beef Stew a try. This recipe serves 6. Watching your figure? This gluten free recipe has 604 calories, 32g of protein, and 35g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, garlic powder, campbell's® condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

Ingredients you will need

Garlic Powder

Onion

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling.

Ingredients you will need

Chili Powder

Potato

Broth

Water

Corn

Soup

Equipment you will use

Frying Pan

Sprinkle with the cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

298grams

Campbell's® Condensed Beef Broth 2Tbsps

chili powder 305grams

Campbell's® Condensed Tomato Soup 1teaspoons

garlic powder 680grams

ground beef 1large

onion, chopped 3mediums

potatoes, cut into cubes 6servings

shredded Cheddar cheese 237milliliters

water 454grams

whole kernel corn, drained

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The K Vintners Morrison Lane Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

K Vintners Morrison Lane Syrah

Oldest Syrah plantings in the Walla Walla Valley, southeastern facing slopes, slightly cooler site in the foothills of the Blue Mountains. Tightly wound for a long life. Roasted earth, lavender, dried herb, and cured meat. Serious pedigree, serious wine.