South African - Roasted Eggplant Salad

Name: South African - Roasted Eggplant Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: African
Ingredients: 1 teaspoon black pepper, freshly ground; 680 grams eggplants; 0 cucumber, english; 1 small 1/2 garlic, clove; 2 Tbsps lemon juice, fresh; 3 Tbsps olive oil, extra virgin; 1 bell pepper, red; 1 small 1/4 red onion; 1 teaspoons salt

South African - Roasted Eggplant Salad might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 309 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 55 minutes. A mixture of salt, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this African dish.

Ingredients

Servings:

1teaspoon

black pepper, freshly ground 680grams

eggplants 0

cucumber, english 1small

1/2 garlic, clove 2Tbsps

lemon juice, fresh 3Tbsps

olive oil, extra virgin 1

bell pepper, red 1small

1/4 red onion 1teaspoons

salt

Recommended wine: Pinotage, Riesling, Chenin Blanc

African works really well with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Beaumont Pinotage. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.