Sous Vide Beef Tenderloin With Arugula Chimichurri Sauce

Name: Sous Vide Beef Tenderloin With Arugula Chimichurri Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 237 milliliters fresh arugula, packed; 454 grams beef tenderloin fillets (about each); 2 Tbsps extra virgin olive oil; 8 garlic cloves, peeled; 2 Tbsps grapeseed oil; 1 juice of lemon; 4 teaspoons about of dry steak rub; 4 servings salt and freshly ground pepper; 1 serrano or jalapeno, seeded (optional)

The recipe Sous Vide Beef Tenderloin With Arugula Chimichurri Sauce could satisfy your South American craving in about 30 minutes. One serving contains 453 calories, 21g of protein, and 39g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up salt and pepper, beef tenderloin fillets, extra virgin olive oil, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.