Sourdough Stuffing with Pears and Sausage

Name: Sourdough Stuffing with Pears and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters (1/2-inch) cubed peeled Bartlett pear (about 2 medium); 1 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 473 milliliters chopped celery; 355 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh basil; 2 teaspoons chopped fresh tarragon; 454 grams turkey Italian sausage; 227 grams package presliced mushrooms; 907 grams cups chopped onion (about; 1 teaspoon salt; 2 liters (1/2-inch) cubed sourdough bread (about 12 ounces)

Sourdough Stuffing with Pears and Sausage might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 172 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of tarragon, basil, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

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Oven

Arrange bread in a single layer on a baking sheet.

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Bread

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Baking Sheet

Bake at 425 for 9 minutes or until golden.

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Oven

Place in a large bowl.

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Bowl

Remove casings from sausage.

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Sausage

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add sausage, and cook for 8 minutes or until browned, stirring to crumble.

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Sausage

Add sausage to bread cubes, tossing to combine. Set aside.

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Bread Cubes

Sausage

Return pan to medium-high heat.

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Frying Pan

Add onion, celery, and carrot; saut 10 minutes or until onion begins to brown. Stir in mushrooms; cook 4 minutes. Stir in pear, basil, tarragon, and salt; cook 4 minutes or until pear begins to soften, stirring occasionally.

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Mushrooms