Sour Cream Raspberry Pie
Sour Cream Raspberry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 16g of protein, 71g of fat, and a total of 1205 calories. 37 people found this recipe to be tasty and satisfying. If you have pie shell, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a bowl, combine 3/4 cup sugar and flour.
Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell.
Spread sour cream mixture over berries.
Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine.
Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack.
Serve same day at room temperature.