Sour Cream Raspberry Pie

Sour Cream Raspberry Pie
Sour Cream Raspberry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 16g of protein, 71g of fat, and a total of 1205 calories. 37 people found this recipe to be tasty and satisfying. If you have pie shell, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a bowl, combine 3/4 cup sugar and flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell.
Ingredients you will need
RaspberriesRaspberries
Sour CreamSour Cream
Pie CrustPie Crust
VanillaVanilla
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WhiskWhisk
3
Spread sour cream mixture over berries.
Ingredients you will need
Sour CreamSour Cream
BerriesBerries
SpreadSpread
4
Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
SugarSugar
5
Sprinkle over pie.
6
Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack.
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OvenOven
7
Serve same day at room temperature.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score12
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