Smoked-sable Tartare With Beets And Watercress

Name: Smoked-sable Tartare With Beets And Watercress
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 mediums beets (about 1 1/2 lb with greens); 3 Tbsps fresh lemon juice, or to taste; 59 milliliters extra-virgin olive oil; 315 milliliters 1/2 lb sliced smoked sablefish (black cod), chopped (about; 59 milliliters finely chopped shallots; 0 teaspoons sugar; 1 liters bunches watercress, torn into small sprigs; 2 Tbsps white-wine vinegar

Smoked-sable Tartare With Beets And Watercress might be just the main course you are searching for. This recipe serves 8. One serving contains 235 calories, 36g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of sugar, lemon juice, watercress, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 hours.