Sour Cream Pound Cake with Rum Glaze

Name: Sour Cream Pound Cake with Rum Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters butter, softened; 2 Tbsps butter; 710 milliliters cake flour; 1 Tbsp dark rum; 2 Tbsps dark rum; 3 Tbsps dry breadcrumbs; 3 larges eggs; 59 milliliters fat-free milk; 473 milliliters granulated sugar; 0 teaspoons salt; 237 milliliters fat-free sour cream; 2 teaspoons vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Sour Cream Pound Cake with Rum Glaze a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 5g of protein, and 14g of fat. This recipe serves 16. If you have vanillan extract, water, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Set aside.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Frying Pan

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add milk, 1 tablespoon rum, and vanilla; beat until combined. Beating at low speed, add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture; beat until just combined.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Sugar

Milk

Rum

Spoon batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Loosen cake from sides of pan using a narrow metal spatula.

Equipment you will use

Oven

Spatula