Baked Potato Soup with Bacon

Name: Baked Potato Soup with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams baking potatoes (about 2), baked, cut into 1/2-inch pieces; 1 Tbsp butter or margarine; 59 milliliters chopped celery; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 397 grams can fat-free reduced-sodium chicken broth; 1 green onion, sliced, divided; 177 milliliters KRAFT Finely Shredded Mild Cheddar Cheese, divided; 237 milliliters milk; 0 teaspoons pepper; 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided; 59 milliliters chopped yellow onions

Baked Potato Soup with Bacon is a gluten free main course. This recipe makes 6 servings with 385 calories, 13g of protein, and 31g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up knudsen cream, onions, milk, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt butter in large saucepan or Dutch oven on medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add yellow onions and celery; cook and stir 5 min. or until crisp-tender.

Ingredients you will need

Yellow Onion

Celery

Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.

Ingredients you will need

Potato