Sour Cream-Poppy Seed Cake

Name: Sour Cream-Poppy Seed Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters oil; 118 milliliters orange juice; 59 milliliters poppy seed; 1 package (2-layer size) yellow cake mix

Sour Cream-Poppy Seed Cake might be just the dessert you are searching for. This recipe makes 10 servings with 452 calories, 5g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up poppy seed, eggs, oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.

Ingredients you will need

Poppy Seeds

Equipment you will use

Blender

Bowl

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.

Equipment you will use

Toothpicks