Not Your Mama's Green Bean Casserole

Name: Not Your Mama's Green Bean Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 454 grams fresh green beans, rinsed and trimmed; 2 cloves garlic, minced; 237 milliliters half-and-half; 1 teaspoon kosher salt; 2 Tbsps kosher salt; 340 grams mushrooms, trimmed and cut into 1/2-inch pieces; 0 teaspoons freshly ground nutmeg; 2 mediums onions, thinly sliced; 2 Tbsps panko bread crumbs; 2 Tbsps unsalted butter; 1 gallon water

Not Your Mama's Green Bean Casserole might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 182 calories. This recipe serves 6. If you have kosher salt, half-and-half, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 2 hours. If you like this recipe, you might also like recipes such as Kale Casserole {an Update on the Classic Thanksgiving Green Bean Casserole}, Green Bean Casserole, and Green Bean Casserole.

Instructions

Watch how to make this recipe.

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan.

Ingredients you will need

Onion

Spread

All Purpose Flour

Panko

Salt

Equipment you will use

Mixing Bowl

Frying Pan

Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.

Equipment you will use

Oven

Turn the oven down to 400 degrees F.

Equipment you will use

Oven

While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes.

Ingredients you will need

Onion

Beans

Water

Salt

Equipment you will use

Sauce Pan

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Ingredients you will need

Water

Beans

Equipment you will use

Colander

Bowl

Drain and set aside.

Melt the butter in a 12-inch cast-iron skillet set over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes.

Ingredients you will need

Salt And Pepper