Sour Cream Chicken
Need a gluten free main course? Sour Cream Chicken could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 325 calories. This recipe serves 4. 75 people found this recipe to be tasty and satisfying. A mixture of condensed cream of chicken soup, chicken breasts, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine the sour cream, soup and wine.
Place chicken breasts in a 9x13 inch baking dish.
Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.