Sour Cream Apple Pie II
Sour Cream Apple Pie II might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 183 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, vanillan extract, flour, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Combine apples, 2 tablespoons flour, nutmeg, and salt.
Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture.
Pour filling into unbaked pie shell.
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes.
Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.