Sour Cherry and Lavender Sorbet

Name: Sour Cherry and Lavender Sorbet
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters sour cherries, sliced and pitted (about one quart whole); 1 teaspoons kosher salt, or to taste; 1 teaspoons lavender; 3 teaspoons lime juice, or to taste; 2 Tbsps Luxardo maraschino liqueur; 177 milliliters sugar (optional: vanilla sugar)

This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 159 calories. From preparation to the plate, this recipe takes roughly 4 hours. If you have luxardo maraschino liqueur, kosher salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine cherries, sugar, lavender, and liqueur in blender. Blend until smooth.

Ingredients you will need

Cherries

Fresh Lavender

Liqueur

Sugar

Equipment you will use

Blender

Add salt and lime juice incrementally, tasting as you go (see head note).

Ingredients you will need

Lime Juice

Salt

Pour mixture through a fine-mesh strainer into a container and chill for 3 hours, or until very cold. Churn in ice cream machine according to manufacturer's instructions.

Ingredients you will need

Ice Cream