Soup With Curry

Name: Soup With Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 118 milliliters chopped carrot; 454 grams package frozen cauliflower florets, thawed; 118 milliliters chopped celery; 1 teaspoons curry powder; 411 grams fat-free, less-sodium chicken broth; 473 milliliters fat-free milk, divided; 2 Tbsps light butter; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

The recipe Soup With Curry is ready in around 45 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Indian food. For 91 cents per serving, you get Head to the store and pick up carrot, less-sodium chicken broth, milk, and a few other things to make it today.

Instructions

Heat a Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Dutch Oven

Add onion, celery, and carrot; cook 4 minutes, stirring frequently.

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Carrot

Celery

Onion

Add cauliflower, broth, curry powder, and pepper; bring to a boil over high heat. Cover, reduce heat, and simmer 20 minutes or until carrot is tender.

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Curry Powder

Cauliflower

Carrot

Pepper

Broth

Remove from heat; stir in 1 cup milk.

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Milk

Place 1 cup cauliflower mixture in a blender; process 10 seconds or until smooth, and pour into a large bowl. Repeat procedure with remaining cauliflower mixture.

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Cauliflower

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Blender

Bowl

Return cauliflower mixture to pan; stir in remaining 1 cup milk and salt. Cook over medium heat until thoroughly heated, stirring frequently.

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Cauliflower

Milk

Salt

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Frying Pan

Remove from heat; add butter, stirring until melted.

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Butter

Garnish with celery leaves, if desired.

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Celery Leaves

Equipment

Ingredients

Servings:

118milliliters

chopped carrot 454grams

package frozen cauliflower florets, thawed 118milliliters

chopped celery 1teaspoons

curry powder 411grams

fat-free, less-sodium chicken broth 473milliliters

fat-free milk, divided 2Tbsps

light butter 237milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.