Soul Sweet 'Taters

Name: Soul Sweet 'Taters
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed dark brown sugar; 2 larges eggs; 118 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters milk; 237 milliliters pecans, chopped; 1 teaspoon salt; 794 grams medium sweet potatoes (about; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

Soul Sweet 'Taters is a vegetarian side dish. One serving contains 409 calories, 5g of protein, and 16g of fat. This recipe serves 10. A mixture of vanillan extract, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Oven

Bowl

Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.

Ingredients you will need

Granulated Sugar

Sweet Potato

Vanilla

Potato

Egg

Milk

Salt

Equipment you will use

Potato Masher

Bowl

Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.

Ingredients you will need

Brown Sugar