Sorrel And Potato Gratin

Name: Sorrel And Potato Gratin
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Coarse salt and freshly ground pepper; 296 milliliters heavy cream; 118 milliliters medium shallots, very thinly sliced (about; 710 milliliters ozs sorrel, tough stems removed, cut crosswise into 3/4-inch pieces (about; 2 Tbsps unsalted butter, softened; 680 grams new potatoes, preferably German Butterball or Yukon gold, peeled and cut crosswise into 1/8-inch-thick rounds

Sorrel And Potato Gratin is a gluten free and vegetarian side dish. One serving contains 166 calories, 3g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have coarse salt and pepper, heavy cream, sorrel, and a few other ingredients on hand, you can make it. 11 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 41 minutes.