Sorghum-mustard Glazed Ribs

Name: Sorghum-mustard Glazed Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 59 milliliters black pepper; 2 Tbsps brown sugar; 1 teaspoons chipotle chile powder; 118 milliliters brewed coffee; 1 clove garlic, put through a press or finely minced; 1 teaspoon granulated garlic; 1 pinch Pinch of ground allspice; 59 milliliters kosher salt; 1 teaspoon mustard powder; 1 teaspoon smoked paprika powder; 4 servings Salt to taste; 2 Tbsps sorghum syrup; 2 slabs St. Louis cut ribs (about 2 lbs apiece); 1 teaspoon Worcestershire sauce; 118 milliliters yellow mustard

Sorghum-mustard Glazed Ribs is a gluten free and dairy free recipe with 4 servings. One serving contains 79 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, sorghum syrup, granulated garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.