Sopa de Torrejas (Colombian Beef and Fritters Soup)

Name: Sopa de Torrejas (Colombian Beef and Fritters Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 118 milliliters all purpose flour; 0 teaspoons baking powder; 2 kilograms beef, diced; 2 liters beef stock or water; 237 milliliters diced carrots; 2 eggs, beaten; 59 milliliters chopped fresh cilantro; 1 teaspoons fresh thyme; 0 teaspoons ground cumin; 118 milliliters alinos sauce; 0 teaspoons paprika; 2 potatoes, diced; 6 servings Salt and pepper; 6 servings Vegetable oil for frying; 1 teaspoon whole milk

Sopa de Torrejas (Colombian Beef and Fritters Soup) might be just the main course you are searching for. This recipe makes 6 servings with 1261 calories, 83g of protein, and 87g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of carrots, cilantro, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn. This recipe is typical of South American cuisine.

Instructions

Place a pot over medium-high heat.

Equipment you will use

Pot

Add the beef, beef stock, carrots, aliños, thyme and sazon goya, bring to a boil. Reduce the heat to medium-low.

Ingredients you will need

Beef Stock

Carrot

Sazon Completa

Thyme

Beef

Let it simmer for 40 minutes.

Heat oil to 325 degrees F.In a medium bowl, combine flour, baking powder, cumin, paprika, salt, pepper and sazon goya. In a small bowl, combine milk and eggs.

Ingredients you will need

Baking Powder