Sopa de Estrellitas con Albóndigas (Pasta and Meatballs Soup)

Name: Sopa de Estrellitas con Albóndigas (Pasta and Meatballs Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 118 milliliters masarepa or precooked cornmeal; 1 beaten egg; 227 grams ground beef; 227 grams ground pork; 237 milliliters aliños sauce; 8 servings Salt; 0 warm water

Sopa de Estrellitas con Albóndigas (Pastan and Meatballs Soup) is a gluten free and dairy free soup. This recipe serves 8. One serving contains 254 calories, 12g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of South American cuisine. Head to the store and pick up precooked cornmeal, ground pork, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. Knead with your hands until well mixed.Shape the mixture into 12 small meatballs, set them on a plate.In a large pot over medium heat, place the aliños, carrots, water cumin. Bring to boil and reduce heat to simmer.

Ingredients you will need

Meatballs