Sonoran Tilapia

Name: Sonoran Tilapia
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 113 grams sliced black olives; 1 Tbsp butter; 0 teaspoons cayenne pepper; 237 milliliters chicken stock; 1 large anaheim chile pepper - stemmed, seeded, and chopped; 1 Tbsp creole seasoning; 59 milliliters dry white wine; 118 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 0 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 lime, juiced; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil, divided; 1 teaspoons dried oregano; 1 teaspoon crushed red pepper flakes; 4 roma (plum) tomatoes, chopped; 340 grams fillets tilapia fillets; 1 teaspoons worcestershire sauce; 118 milliliters chopped yellow onion

Sonoran Tilapia might be just the main course you are searching for. This recipe makes 3 servings with 452 calories, 27g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of anaheim chile pepper, butter, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.