Solo Teriyaki Chicken Pilaf

Name: Solo Teriyaki Chicken Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 113 grams mushrooms, sliced; 1 serving chicken stock; 1 teaspoon cooking oil; 1 garlic clove, smashed and diced; 1 teaspoon gingerroot, diced; 79 milliliters raw rice (NOT instant); 1 Tbsp sherry wine; 1 boneless skinless chicken breast; 1 Tbsp soy sauce; 1 teaspoon sugar

The recipe Solo Teriyaki Chicken Pilaf could satisfy your Japanese craving in about 50 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 548 calories, 39g of protein, and 11g of fat per serving. Head to the store and pick up mushrooms, chicken stock, sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.