Sole Goujons with Paprika Salt

Name: Sole Goujons with Paprika Salt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chilled fresh seltzer or club soda; 177 milliliters all-purpose flour; 907 grams sole fillets; 1 teaspoons smoked paprika (sweet or hot)* or 1 teaspoon regular paprika (sweet or hot); 2 liters vegetable oil

Sole Goujons with Paprika Salt is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains around 31g of protein, 48g of fat, and a total of 621 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 25 minutes. If you have vegetable oil, flour, paprika, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in a 4-quart heavy pot over moderate heat until thermometer registers 375°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Stir together 1 tablespoon salt and half of paprika in a small bowl.

Ingredients you will need

Paprika

Salt

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Bowl

Pat sole dry, then cut crosswise on a diagonal into 1/2-inch-wide strips.

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Sole

Whisk together flour, remaining paprika, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then whisk in seltzer. Working with 6 pieces at a time, dip fish in batter to coat, shaking off excess, and fry, turning occasionally, until golden brown and fish is just cooked through (cut a piece open to test), 3 to 4 minutes.

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Paprika

Sparkling Water

Pepper

All Purpose Flour

Fish

Salt

Dip

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Whisk

Transfer with a slotted spoon to paper towels to drain, then sprinkle with some of paprika salt. Skim any bits of fried batter from pot and return oil to 375°F between batches.

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Paprika

Salt

Cooking Oil

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Slotted Spoon

Paper Towels

Pot

Serve remaining paprika salt on the side for dipping.

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Paprika

Salt

* Available at Formaggio Kitchen (888-212-3224

and Tienda.com.

Equipment

Ingredients

Servings:

237milliliters

chilled fresh seltzer or club soda 177milliliters

all-purpose flour 907grams

sole fillets 1teaspoons

smoked paprika (sweet or hot)* or 1 teaspoon regular paprika (sweet or hot)2liters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.