RecipesMagazine

Soi Polo Chicken Thighs

Soi Polo Chicken Thighs
You can never have too many main course recipes, so give Soi Polo Chicken Thighs a try. This recipe serves 4. Watching your figure? This dairy free recipe has 1544 calories, 81g of protein, and 21g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk together first 5 ingredients in a shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 30 minutes to 3 hours.
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2
Preheat oven to 37
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3
Lightly grease a 13- x 9-inch baking dish.
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4
Remove chicken from marinade, discarding marinade.
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Whole ChickenWhole Chicken
5
Place chicken, skin sides up, in prepared baking dish.
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6
Bake at 375 for 40 minutes or until done and skin is golden brown.
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7
Meanwhile, pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat to 35
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8
Lightly dredge shallots in flour, shaking off excess. Fry shallots, in batches, 1 to 2 minutes or just until crispy.
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All Purpose FlourAll Purpose Flour
9
Drain on a paper towel-lined baking sheet. Repeat procedure with garlic and jalapeo pepper.
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10
Sprinkle shallots, garlic, and jalapeo pepper generously with salt and pepper to taste.
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11
Divide chicken among individual serving plates.
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12
Sprinkle with shallots, garlic, jalapeo pepper, and cilantro.
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PepperPepper
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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