Soft-shell Crabs With Sliced Sweet Onion

Name: Soft-shell Crabs With Sliced Sweet Onion
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 2 Tbsps coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish; 118 milliliters stone-ground white cornmeal; 3 Tbsps fresh lemon juice, plus wedges for serving; 118 milliliters low-fat buttermilk; 4 soft-shell crabs, cleaned; 1 teaspoons salt; 6 Tbsps unsalted butter; 59 milliliters vegetable oil; 1 medium Vidalia onion, very thinly sliced, for serving

You can never have too many main course recipes, so give Soft-shell Crabs With Sliced Sweet Onion a try. This recipe serves 4. One serving contains 1223 calories, 18g of protein, and 79g of fat. If you have eggs, vegetable oil, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a vegetarian diet.