Soft-Shell Crab Sandwiches with Spicy Rèmoulade

Name: Soft-Shell Crab Sandwiches with Spicy Rèmoulade
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 24 inches rolls or baguettes, split and toasted; 118 milliliters buttermilk; 177 milliliters self-rising cornmeal mix; 1 teaspoon Cajun or Creole seasoning; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 1 leave Green lettuce leaves; 4 soft-shell crabs, cleaned; 4 servings Spicy Rèmoulade; 8 slices thin tomato slices; 4 servings Vegetable oil

You can never have too many main course recipes, so give Soft-Shell Crab Sandwiches with Spicy Rèmoulade a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 62g of fat, and a total of 1156 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up baguettes, buttermilk, vegetable oil, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Pour oil to depth of 1/4 inch to 1/2 inch in a large skillet; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk together egg and buttermilk in a shallow bowl. Stir together cornmeal mix and seasoning in another shallow bowl.

Ingredients you will need

Cornmeal Mix

Buttermilk

Seasoning

Egg

Equipment you will use

Whisk

Bowl

Dredge crabs in flour, dip in egg mixture, and dredge in cornmeal mixture. Cook crabs in hot oil, in batches, 2 minutes on each side or until golden brown.

Ingredients you will need

Cornmeal