Boiled Frosting

Name: Boiled Frosting
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 4 egg whites; 6 larges marshmallows, cut into small pieces; 0 teaspoons salt; 355 milliliters sugar; 118 milliliters water

Boiled Frosting is a gluten free, dairy free, and fodmap friendly recipe with 9 servings. One serving contains 151 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. If you have cream of tartar, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240 (about 10 minutes).

Ingredients you will need

Syrup