Boiled Frosting

Boiled Frosting
Boiled Frosting is a gluten free, dairy free, and fodmap friendly recipe with 9 servings. One serving contains 151 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. If you have cream of tartar, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

1
Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240 (about 10 minutes).
Ingredients you will need
SyrupSyrup
SugarSugar
WaterWater
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
While syrup cooks, beat egg whites at low speed with an electric mixer until foamy.
Ingredients you will need
Egg WhitesEgg Whites
SyrupSyrup
Equipment you will use
Hand MixerHand Mixer
3
Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream.
Ingredients you will need
Cream Of TartarCream Of Tartar
SyrupSyrup
SaltSalt
4
Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.
Ingredients you will need
MarshmallowsMarshmallows
FrostingFrosting
SpreadSpread
DifficultyNormal
Ready In19 m.
Servings9
Health Score0