Chicken, Peppers, Onions, and Mushrooms with Marsala Wine

Name: Chicken, Peppers, Onions, and Mushrooms with Marsala Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly vertically sliced red bell pepper (about 1 medium); 1 teaspoons black pepper; 680 grams chicken breast tenders; 3 Tbsps Marsala wine; 227 grams package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 2 Tbsps olive oil; 355 milliliters thinly sliced onion; 1 teaspoons salt

Chicken, Peppers, Onions, and Mushrooms with Marsala Wine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 329 calories. A mixture of marsala wine, pepper, chicken breast tenders, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add chicken breast tenders to pan; saut 7 minutes or until the chicken is done.

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Chicken Breast

Whole Chicken

Chicken Tenders

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Frying Pan

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Add sliced onion and sliced bell pepper to pan; saut 5 minutes or until onion starts to brown.

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Bell Pepper

Onion

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Frying Pan

Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; saut 3 minutes or until mushrooms are tender and onion starts to caramelize.

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Black Pepper