Chicken, Peppers, Onions, and Mushrooms with Marsala Wine
Chicken, Peppers, Onions, and Mushrooms with Marsala Wine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 329 calories. A mixture of marsala wine, pepper, chicken breast tenders, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken breast tenders to pan; saut 7 minutes or until the chicken is done.
Add sliced onion and sliced bell pepper to pan; saut 5 minutes or until onion starts to brown.
Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; saut 3 minutes or until mushrooms are tender and onion starts to caramelize.
Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated.