Soft Pretzel Buns

Name: Soft Pretzel Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 158 milliliters baking soda; 1 liters bread flour; 4 Tbsps melted butter; 1 package 1/4 tsp dry yeast; 1 large egg yolk beaten with 1 Tbsp water; 2 teaspoons kosher salt; 1 Tbsp barley malt syrup; 1 Tbsp sesame seeds; 355 milliliters warm water (110-115? F); 2 liters water

The recipe Soft Pretzel Buns is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe makes 4 servings with 656 calories, 19g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of warm water, egg yolk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

158milliliters

baking soda 1liters

bread flour 4Tbsps

melted butter 1package

1/4 tsp dry yeast 1large

egg yolk beaten with 1 Tbsp water 2teaspoons

kosher salt 1Tbsp

barley malt syrup 1Tbsp

sesame seeds 355milliliters

warm water (110-115? F)2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.