Soft Molasses Cookies III
Soft Molasses Cookies III is a vegetarian dessert. This recipe serves 60. One serving contains 148 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, brown sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cream shortening and sugar.
Add molasses slowly, stirring constantly.
Mix spices with cream of tartar and add to mixture.
Mix baking soda and buttermilk.
Add alternately with the flour to the sugar and spices mixture. You may not need the whole 9 cups of flour but you should end up with a fairly stiff dough. Chill dough overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough out to at least 1/4-inch thick (the thicker the better), using as little flour as possible. Keep dough refrigerated when not rolling and cutting.
Cut into cookies and brush with beaten egg.
Bake for 10-12 minutes at 350 degrees F (175 degrees C). Alternately, you can form the dough into golf ball size round, roll in white sugar, place on a cookie sheet and then flatten slightly.