Soccer Ball Cake

Name: Soccer Ball Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 black licorice whips; 454 grams vanilla frosting; 177 milliliters white sugar; 517 grams package yellow cake mix

Soccer Ball Cake might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 2210 calories, 10g of protein, and 44g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cake mix, vanilla frosting, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3 quart ovenproof bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Oven

Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside.

Ingredients you will need

Food Color

Sugar

Equipment you will use

Bowl

Pour prepared cake batter into the prepared bowl and bake for 1 hour and 15 minutes.

Equipment you will use

Oven

Bowl

Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.

Equipment you will use

Bowl

Once cake is completely cool trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next using a toothpick draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black colored white sugar.

Ingredients you will need

Black Licorice