Soba Noodles with Shrimp and Wakame

Name: Soba Noodles with Shrimp and Wakame
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 package 1/2 ounces enoki mushrooms, ends trimmed; 3 servings Lime wedges, for serving; 946 milliliters homemade or store-bought low-sodium chicken broth; 2 teaspoons mirin; 269 grams dry buckwheat (soba) noodles; 5 to 6 scallions, light green parts only, thinly sliced; 2 Tbsps dried green seaweed (wakame); 1 Tbsp sesame oil; 340 grams shrimp, peeled and deveined; 2 Tbsps soy sauce; 3 servings Sriracha, for serving

Soba Noodles with Shrimp and Wakame is a dairy free main course. One serving contains 560 calories, 43g of protein, and 10g of fat. This recipe serves 3. Head to the store and pick up buckwheat noodles, mirin, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat the stock in a 12-inch skillet until it reaches an active boil.

Ingredients you will need

Stock

Equipment you will use

Frying Pan

Add the noodles and cook until 2 minutes below cooking time according to the package instructions.

Ingredients you will need

Pasta

Add the shrimp, seaweed, and enoki mushrooms, stirring to combine, until the shrimp have cooked through and the mushrooms and seaweed have softened, about 3 minutes.

Ingredients you will need

Enoki Mushrooms

Mushrooms

Seaweed

Shrimp

Season with the soy sauce, mirin and sesame oil, stirring to combine. Finish with a generous squeeze of lime and a sprinkle of the scallions and divide among the serving bowls.

Ingredients you will need

Sesame Oil