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So-Easy Cherry-Fudge Cake

So-Easy Cherry-Fudge Cake
So-Easy Cherry-Fudge Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. Watching your figure? This gluten free recipe has 339 calories, 4g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes about 16 minutes. Head to the store and pick up sugar, milk, cherry pie filling, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat first 4 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute.
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Stand MixerStand Mixer
3
Pour batter into a greased and floured 13- x 9-inch pan.
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Frying PanFrying Pan
4
Bake at 350 for 27 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Bring sugar, milk, and butter to a boil in a heavy 2-qt. saucepan over medium-high heat, stirring occasionally; boil 1 minute.
Ingredients you will need
ButterButter
SugarSugar
MilkMilk
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Sauce PanSauce Pan
6
Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely (about 1 hour).
Ingredients you will need
Chocolate ChipsChocolate Chips
FrostingFrosting
SpreadSpread
7
Note: For testing purposes only, we used Duncan Hines Moist Deluxe Devil's Food Cake
8
Mix and Comstock Original Country Cherry Pie Filling or Topping.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
DifficultyNormal
Ready In16 m.
Servings15
Health Score1
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