Date And Apricot Loaf

Name: Date And Apricot Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 2 Tbsps butter , melted; 1 teaspoon cinnamon or mixed spice; 237 milliliters hot coffee; 180 grams dates , diced; 80 grams dried apricots, chopped; 2 eggs , lightly beaten; 591 milliliters self raising flour; 1 teaspoon vanilla; 100 grams walnuts , chopped

Need a vegetarian main course? Date And Apricot Loaf could be a tremendous recipe to try. This recipe makes 1 servings with 3457 calories, 72g of protein, and 103g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, dates, self raising flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.