Snowball truffles

Name: Snowball truffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 200 milliliters double cream; 200 grams good-quality dark chocolate (at least 70% cocoa solids); 200 grams desiccated coconut

Snowball truffles is a gluten free, lacto ovo vegetarian, and primal recipe with 30 servings. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 107 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up double cream, chocolate, desiccated coconut, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Snowball, Snowball Cookies, and Snowball Shrimp.

Instructions

Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

Bowl

Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.

Ingredients you will need

Chocolate

Cream

Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands.

Ingredients you will need

Walnuts

Roll

Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.

Ingredients you will need

Coconut