Snow Pea Salad

Snow Pea Salad
Snow Pea Salad might be a good recipe to expand your side dish recipe box. One serving contains 87 calories, 3g of protein, and 0g of fat. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of snow pea pods, rice wine vinegar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
Ingredients you will need
Garlic PowderGarlic Powder
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
ShakeShake
2
Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
Ingredients you will need
Snow PeasSnow Peas
VegetableVegetable
WaterWater
3
Combine snow peas, water chestnuts, and parsley in a small bowl.
Ingredients you will need
Water ChestnutsWater Chestnuts
Snow PeasSnow Peas
ParsleyParsley
Equipment you will use
BowlBowl
4
Pour vinegar mixture over snow pea mixture; toss gently.
Ingredients you will need
VinegarVinegar
5
Garnish with green onion fans, if desired.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score31
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