Snow Pea Salad
Snow Pea Salad might be a good recipe to expand your side dish recipe box. One serving contains 87 calories, 3g of protein, and 0g of fat. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of snow pea pods, rice wine vinegar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
Combine snow peas, water chestnuts, and parsley in a small bowl.
Pour vinegar mixture over snow pea mixture; toss gently.
Garnish with green onion fans, if desired.