Snickerdoodles V
You can never have too many dessert recipes, so give Snickerdoodles V a try. One serving contains 92 calories, 1g of protein, and 6g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking soda, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar.
Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon.
Roll the dough into walnut sized balls and roll the balls in the sugar mixture.
Place cookies 2 inches apart on the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges.
Remove to cool on wire racks.